"Bruce" > wrote in message
...
> On Thu, 9 Nov 2017 10:11:47 -0800 (PST), Cindy Hamilton
> > wrote:
>
>>On Thursday, November 9, 2017 at 12:46:28 PM UTC-5, Bruce wrote:
>>>
>>> Miracle Whip:
>>> Water, High Fructose Corn Syrup, Vinegar, Modified Food Starch, Sugar,
>>> Soybean Oil (Trivial Source of Fat and Cholesterol), Contains Less
>>> than 2% of Salt, Cellulose Gel, Egg Yolks (Trivial Source of Fat and
>>> Cholesterol), Citric Acid, Artificial Color, Lactic Acid, Xanthan Gum,
>>> Mustard Flour, Cellulose Gum, Spice, Paprika, L-Cysteine, Dried
>>> Garlic, Yellow 6, Natural Flavor, Beta Carotene (Color), Artificial
>>> Flavor, Blue 1, with Potassium Sorbate and Calcium Disodium EDTA as
>>> Preservatives
>>>
>>> Kraft Mayonnaise, Real Mayo:
>>> Soybean Oil, Water, Eggs, Egg Yolks, Vinegar, Contains Less than 2% of
>>> Sugar, Salt, Lemon Juice Concentrate, Calcium Disodium EDTA as a
>>> Preservative, Dried Garlic, Dried Onions, Spice, Natural Flavor
>>>
>>> Hellmann's Mayonnaise, Real:
>>> Soybean Oil, Water, Whole Eggs and Egg Yolks, Vinegar, Salt, Sugar,
>>> Lemon Juice, Calcium Disodium EDTA (Used to Protect Quality), Natural
>>> Flavors
>>>
>>> I'd have expected worse, although "Natural Flavors" is a dubious one.
>>> If they use genetic engineering to make a cow poop avocados and they
>>> add those avocados to the mayo, they can call that a "natural flavor",
>>> because it's avocado. And why do they both add sugar to their mayo?
>>
>>Presumably, so it will sell better. They cater to their
>>customers' taste.
>
> Yes, probably. I wonder what those customers would think of a real,
> home-made mayo (meaning without added sugar).

They probably wouldn't like it. I have noticed that people who grew up
eating processed crap do not like the taste of real foods.