On 11/10/2017 8:13 AM, Gary wrote:
> Nancy Young wrote:

>> The office building where I worked had a cafeteria. The only
>> thing they served that you knew before you got into the
>> front door was ... liver's on the menu today. Blech. that
>> smell.
>
> Interesting how so many people here seem to hate liver.
> I've only had chicken livers but I absolutely love them.

Get back to me after chowing down on a hunk of beef
liver.

> I don't eat them often but it's always a treat.
> Thinking about buying some soon. 20oz container
> and very cheap per pound.

Ii have never had chicken liver but there it is, the 'l'
word, so I'm not predisposed to try to like it.

> Either floured and deep fried, with fries on the plate
> and maybe some coleslaw...
> or
> Sautéed with onions in a frying pan and a gravy
> somehow made with them. Along with mashed potatoes
> and chunky applesauce on the plate.
>
> either way is a big YUM to me.

More for you! The chef's so called treat on the chicken
back tastes livery to me, so I don't eat that, either.

nancy