On 2017-11-10, U.S Janet B > wrote:


> It used to be you could get liver in the butcher section of
> the supermarket and pick out what you wanted or even better, the
> butcher would cut the thickness you wanted.

As I understand it, the liver (in any animal) filters out all the bad
stuff. IOW, if yer eating liver, yer eating all the things the
animal's liver has filtered out of its own system. While I love beef
liver, I quit eating it about 10 yrs ago. 8|

nb