On 11/10/2017 2:59 AM, Ophelia wrote:
> "Casa de los peregrinos"Â* wrote in message
> news >
> On 11/9/2017 2:41 PM, Ophelia wrote:
>> "U.S. Janet B."Â* wrote in message
>> ...
>>
>> On Thu, 9 Nov 2017 09:46:58 -0700, Casa de los peregrinos
>> > wrote:
>>
>>> On 11/9/2017 9:44 AM, U.S. Janet B. wrote:
>>>> On Thu, 9 Nov 2017 09:14:14 -0700, Casa de los peregrinos
>>>> > wrote:
>>>>
>>>>> On 11/9/2017 12:13 AM, U.S. Janet B. wrote:
>>>>>> On Wed, 8 Nov 2017 12:00:34 -0800, "Cheri" >
>>>>>> wrote:
>>>>>> snip
>>>>>>
>>>>>> Â*Â* I put a blade in pork roast in the oven at 6:00 A.M. this
>>>>>>> morning at 275, exactly like Wayne said for the Amish Roast,
>>>>>>> except a
>>>>>>> shorter cooking time, I just took it out a few minutes ago,
>>>>>>> wonderfully
>>>>>>> tender and moist and falling apart.
>>>>>> snip
>>>>>>> Cheri
>>>>>>
>>>>>> I did a pork butt in the oven, uncovered, with Lipton onion soup mix
>>>>>> last year.
>>>>>> http://s1171.photobucket.com/user/ge...0yg7o.jpg.html
>>>>>>
>>>>>> It turned out very tasty and moist
>>>>>> Janet US
>>>>>>
>>>>>
>>>>> Darn it, could not get that page to load!
>>>>>
>>>> It's sit and wait load.Â* Sorry.Â* try this.Â* I was tidying up and
>>>> noticed that I had a duplicate.Â* I think I deleted the one with the
>>>> link.
>>>> http://s1171.photobucket.com/user/ge...ax47m.jpg.html
>>>>
>>>> Janet US
>>>>
>>>
>>> That's got it...
>>>
>>> A beauty for sure, love the onion curls over the top.
>>>
>>> I might add some parsnips, otherwise, feed on!
>>
>> Parsnips sound good.Â* I've got some parsnips waiting in the fridge.Â* I
>> was thinking I would get a pork tenderloin and roast them together.
>> With a tenderloin there isn't so much meat for us to eat.Â* I've been
>> using stuff in my fridge for leftovers for a week now.Â* I Don't want
>> to start filling it up again.Â* Tonight is the night for that mac and
>> cheese that uses cottage cheese.Â* I've got cc in the fridge that's
>> been there for awhile also some odds and ends of other cheese.Â* Then
>> I'm done with clean out leftovers and can get the pork tenderloin.
>> Janet US
>>
>> ==
>>
>> I have decided to use all the meat in my freezers before I buy any
>> more! It's hard when I see a bargain, but I an NOT buying another
>> freezer!!!
>>
>
> You might consider doing a Brazilian style BBQ or Rodizio:
>
> http://www.gauchosbraziliansteakhous...es/skewers.jpg
>
> The swords are sort of an English vibe too, so it's all in idiom.
>
> http://www.quericavida.com/-/media/I...house_hero.jpg
>
>
> ===
>
> That looks good.Â* I have a kitchen knife that looks just like that!
>
>
It's a style you won't usually find in stores here - very useful though.

I can see you planting those swords in front of a good beechwood fire
say and having a full on barbie!