On 11/10/2017 8:20 AM, notbob wrote:
> On 2017-11-10, U.S Janet B > wrote:
>
>
>> It used to be you could get liver in the butcher section of
>> the supermarket and pick out what you wanted or even better, the
>> butcher would cut the thickness you wanted.
>
> As I understand it, the liver (in any animal) filters out all the bad
> stuff. IOW, if yer eating liver, yer eating all the things the
> animal's liver has filtered out of its own system. While I love beef
> liver, I quit eating it about 10 yrs ago. 8|
>
> nb
>

Your feelings mimic my own.

But pressure fried chicken livers a few times a year - no problemo!