jmcquown wrote in rec.food.cooking:

> On 11/9/2017 9:06 PM, cshenk wrote:
> > notbob wrote in rec.food.cooking:
> >
> >>On 2017-11-09, cshenk > wrote:
> > >
> > > I ate some greens made by a lady in Oakland. I immediately went
> > > into her kitchen, scraped my heavily laden Thanksgiving plate
> > > into the garbage, and loaded up on her killer greens. To die for!
> > >
> > > If I had her recipe fer greens, I could RULE THE WORLD!!
> > >
> > > nb
> >
> > Hi NB, a bit of over trim, we were talking frozed softshell crabs,
> > not okra.
> >
> And nb wasn't talking about okra anymore. He was talking about great
> greens. I have no idea what kind of greens.
>
> You were talking about frozen soft shell crab. Only you. Dave said
> he knew they wouldn't be fresh in season in February. From that you
> extrapolated he should be able to find a restaurant that serves
> frozen soft shell crab. Really and truly, I don't think that's what
> he wants to buy.
>
> Jill

No problem.. I don't know if the softshells are very popular down
there. They might not be, in which case they'd not order out of season
frozen either.

--