View Single Post
  #86 (permalink)   Report Post  
Posted to rec.food.cooking
dsi1[_17_] dsi1[_17_] is offline
external usenet poster
 
Posts: 10,425
Default 55 Vintage Recipes From the '50s Worth Trying Today

On Thursday, November 9, 2017 at 7:06:21 PM UTC-10, Casa de los peregrinos wrote:
>
> Mira amigo!
>
> And I ain't even clued you to lengua yet!
>
> But never on the first date...
>
> ;-)


I've had the beef tongue before because when we go to Korean barbecue joints, my son will order that. That guy will eat anything. The last time he ordered beef heart. He was disappointed that they didn't have the pork intestines but I was glad they didn't. The tongue is okay, the heart was chewy and tasted of blood and iron.