Gary wrote in rec.food.cooking:

> Nancy Young wrote:
> >
> > On 11/9/2017 9:04 PM, cshenk wrote:
> > > Dave Smith wrote in rec.food.cooking:
> >
> > >> Yeah, I have been sucked into that with fried liver. People will
> > >> agree that improperly cooked liver is bad but theirs is great, or
> > >> that a particular restaurant has really good liver. You try it
> > and it >> like all the other bad liver you have had, like chewing
> > suede. I >> don't care for turnip and if collard greens are
> > anything like the >> other greens I have had... no thanks.
> > >
> > > OHH Liver is the worst. I heave my cookies at the stench of it
> > > cooking.
> >
> > The office building where I worked had a cafeteria. The only
> > thing they served that you knew before you got into the
> > front door was ... liver's on the menu today. Blech. that
> > smell.
>
> Interesting how so many people here seem to hate liver.
> I've only had chicken livers but I absolutely love them.
> I don't eat them often but it's always a treat.
> Thinking about buying some soon. 20oz container
> and very cheap per pound.
>
> Either floured and deep fried, with fries on the plate
> and maybe some coleslaw...
> or
> Sautéed with onions in a frying pan and a gravy
> somehow made with them. Along with mashed potatoes
> and chunky applesauce on the plate.
>
> either way is a big YUM to me.

Liver is one of those love or hate foods with very little middle ground.

--