On Fri, 10 Nov 2017 16:35:52 -0500, Dave Smith
> wrote:

>On 2017-11-10 10:20 AM, notbob wrote:
>> On 2017-11-10, U.S Janet B > wrote:
>>
>>
>>> It used to be you could get liver in the butcher section of
>>> the supermarket and pick out what you wanted or even better, the
>>> butcher would cut the thickness you wanted.
>>
>> As I understand it, the liver (in any animal) filters out all the bad
>> stuff. IOW, if yer eating liver, yer eating all the things the
>> animal's liver has filtered out of its own system. While I love beef
>> liver, I quit eating it about 10 yrs ago. 8|
>>
>
>I guess there is that to it, but don't forget that the things that are
>filtered out in the liver started off in the other cells of the body.
>The blood and it's fluids carry them to the liver and kidneys to be
>cleaned out. Actually, it is the kidneys that do the filtering. There
>are things happening in the liver to de-toxify chemicals. It also
>produces bile to help break down fat and it produces protiens.
>
>As for the stuff that is being filtered it, it is already in most other
>parts of the body. It is filtered out mainly by osmosis, so it's just a
>matter of the concentration. Don't kid yourself into thinking that if
>you avoid the liver and kidneys you won't be getting that stuff from the
>other parts of the animals you are eating.

What kind of poison do offalphobes think the animals get fed? If I had
such fundamental doubts about the meat industry, I wouldn't eat any
meat. Oh, wait, I don't.