Got to thinking about 'em. Bought some frozen pork tamales (Bueno
brand) and a can of Hormel Tamales. BTW, the recipe for a tamale
"casserOLE" is right on the can. (OLE, get it?)

The frozen tamales are a tad spicy, but they still have more masa than
meat. Spicy-ness is cheap.

I'm not desperate enough to open the can of Hormel tamales, yet.

nb