On 11/10/2017 3:55 PM, Casa de los peregrinos wrote:
> On 11/10/2017 3:37 PM, notbob wrote:
>> Got to thinking about 'em.Â* Bought some frozen pork tamales (Bueno
>> brand) and a can of Hormel Tamales.Â* BTW, the recipe for a tamale
>> "casserOLE" is right on the can.Â* (OLE, get it?)
>>
>> The frozen tamales are a tad spicy, but they still have more masa than
>> meat.Â* Spicy-ness is cheap.
>>
>> I'm not desperate enough to open the can of Hormel tamales, yet.Â*
>>
>> nb
>>
>
> Glad you tried the Bueno, sorry the masa content was too high.
>
> We have plenty of local choices here so finding a meaty is easy, the
> masa heavy ones just don't get freezer space.
>
> https://www.nmtamale.com/
>
> https://img1.wsimg.com/isteam/ip/dfc...cr=w:538,h:269
>
>
>
> Nice and meaty, no?

Ok...hello dummy casa read the url - those'r made in Warshington state!

Our local fave is always Amigos:

http://amigos-foods.com/

But they're also nicely filled.

No reason those ought not be in a Colorado market.

There's some other brand that looks just like the NMT brand, but I can
not remember the name.

Also we get these at Costco, iirc:

http://www.delrealfoods.com/products...in-green-sauce