Thread: 55 Vintage Recipes From the '50s Worth Trying Today
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Casa de los peregrinos Casa de los peregrinos is offline
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Default 55 Vintage Recipes From the '50s Worth Trying Today
On 11/10/2017 10:44 PM, wrote:
> I snagged this the other day from the internet. Sounds easy and tasty.
>
>
> Caramel Apple Crescents
>
> Total Time: 0:30
> Prep: 0:10
> Level: Easy
> Serves: 12
>
> Ingredients
>
> €¢ 1 tube crescent dough
> €¢ 2 apples, sliced
> €¢ 12 caramel candies
> €¢ 2 tbsp. melted butter
> €¢ 1 tbsp. sugar
> €¢ 1/2 tsp. cinnamon
>
> Directions
>
> 1. Preheat oven to 350° and line a sheet tray with parchment paper.
>
> 2. Unroll crescent dough and separate into individual triangles. Place an apple slice on the wider end of each triangle. Place one caramel candy on top of each apple slice.
>
> 3. Roll up the crescent starting at the wider end, keeping the apple slice and caramel candy inside.
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> 4. Place crescents on parchment lined sheet tray, then brush with melted butter and sprinkle with sugar and cinnamon.
>
> 5. Bake until the crescents are golden, 18 to 20 minutes. Serve warm.
>
>

Well that's quick and tasty looking!
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