Thread: brie / camembert, eat rind?
View Single Post
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
Dave Smith[_1_] Dave Smith[_1_] is offline
external usenet poster
  
Posts: 35,884
Default brie / camembert, eat rind?
On 2017-11-11 6:56 PM, am wrote:

> "Eat the rind. Sure, if its your first time you probably are scared€”
> €śPenicillia-whata?€ť Yes, Camembert is covered in mold but thats what
> makes it delicious. Not only are you supposed to eat the rind, but
> its also incredibly rude to only eat parts of the cheese that €śare
> not gross.€ť "
>
> I just don't feel comfortable eating the rind. It looks disgusting.
> Even though it's supposed to be good for you, I don't like it.
>
> I suppose it's a "judgment call" as to whether or not you eat the
> rind.
>
> What do you fine folks think?
>

I eat the rind. It is harmless. Paring it off removes too much of that
delicious cheese and it takes too much time.
Reply With QuoteReply With Quote