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U.S. Janet B.

On Sun, 12 Nov 2017 01:00:04 +0000, am wrote:

>On Sun, 12 Nov 2017 11:02:10 +1100, Bruce >
>wrote:
>
>>>What do you fine folks think?
>>
>>Eat the rind. If you don't like that, then brie and camembert are not
>>cheeses for you.
>
>I think you might be right. I've been eating a lot of brie and
>camembert recently. Today is the first time I tried eating the rind,
>and I feel a little unwell. Perhaps I should give cheese a miss for a
>while.

If you have a perfectly ripe Camembert or Brie, you are going to throw
away half the cheese to get rid of the rind. These cheese are
supposed to be butter soft and almost flowing.
I'd give these cheese a miss if the rind bothers you.
Janet US