On 11/10/2017 9:25 AM, Nancy Young wrote:
> On 11/10/2017 8:13 AM, Gary wrote:
>> Nancy Young wrote:
>
>>> The office building where I worked had a cafeteria.Â* The only
>>> thing they served that you knew before you got into the
>>> front door was ... liver's on the menu today.Â* Blech. that
>>> smell.
>>
>> Interesting how so many people here seem to hate liver.
>> I've only had chicken livers but I absolutely love them.
>
> Get back to me after chowing down on a hunk of beef
> liver.
>
>> I don't eat them often but it's always a treat.
>> Thinking about buying some soon. 20oz container
>> and very cheap per pound.
>
> Ii have never had chicken liver but there it is, the 'l'
> word, so I'm not predisposed to try to like it.
>
(snippage)

Believe it or not, I used to buy small chicken livers in small tubs and
fry them for my husband. They were cheap back in 1982. (Yes, folks,
way back at the beginning of time I was married.) I rinsed the chicken
livers, tossed them in seasoned flour, pan fried them. I don't remember
what (if anything) I made to go with them. I never had any desire to
taste them.

I didn't grow up eating this sort of thing. My parents did love calves
liver sauteed with onions but they didn't make us eat it as kids. They
did not cook chicken livers.

I won't cook or eat either one.

Jill

>> Either floured and deep fried, with fries on the plate
>> and maybe some coleslaw...
>> or
>> Sautéed with onions in a frying pan and a gravy
>> somehow made with them. Along with mashed potatoes
>> and chunky applesauce on the plate.
>>
>> either way is a big YUM to me.Â*
>
> More for you!Â* The chef's so called treat on the chicken
> back tastes livery to me, so I don't eat that, either.
>
> nancy