"graham" wrote in message news
On 2017-11-11 4:56 PM, am wrote:
> At webpage;
>
>
> https://cooking.stackexchange.com/qu...cheese-made-of
>
> it says;
>
> "The rind of Brie is Penicillium Camemberti it's a completely harmless
> fungus which gives brie its taste. You can eat it, or not, up to you:
> you are supposed to."

To be REALLY pedantic, it's Penicillium camemberti.

==

You! Pedantic? Never in this wurld, I say never ... ;p


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