On 2017-11-12 1:42 AM, Ophelia wrote:
> "graham"Â* wrote in message news >
> On 2017-11-11 4:56 PM, am wrote:
>> At webpage;
>>
>>
>> https://cooking.stackexchange.com/qu...cheese-made-of
>>
>>
>> it says;
>>
>> "The rind of Brie is Penicillium Camemberti it's a completely harmless
>> fungus which gives brie its taste. You can eat it, or not, up to you:
>> you are supposed to."
>
> To be REALLY pedantic, it's Penicillium camemberti.
>
> ==
>
> You! Pedantic? Never in this wurld, I say never ... ;p
>
>
I was surprised that it wasn't P. camembertensis:-)