55 Vintage Recipes From the '50s Worth Trying Today
On Sunday, November 12, 2017 at 6:52:52 AM UTC-10, casa chevrolet wrote:
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> Lovely, a tart by any other name....
I put melted butter under the crust so the pizza was sorta fried. My wife came home from work this morning and had a slice. She said it was delicious. That was a little surprising but maybe it's not overly sweet. The next time I'll sprinkle large grain sugar on it for crunch and top it with miniature marshmallows. Hoo boy!
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