On 11/12/2017 11:36 AM, dsi1 wrote:
> On Sunday, November 12, 2017 at 6:52:52 AM UTC-10, casa chevrolet wrote:
>>
>> Lovely, a tart by any other name....
>
> I put melted butter under the crust so the pizza was sorta fried.

Great idea!

My wife came home from work this morning and had a slice. She said it
was delicious. That was a little surprising but maybe it's not overly
sweet. The next time I'll sprinkle large grain sugar on it for crunch
and top it with miniature marshmallows. Hoo boy!
>

And finish all off with:

http://ecx.images-amazon.com/images/...Y300_QL70_.jpg

Come to think of it, have you ever considered a creme brulee pizza?

http://www.seriouseats.com/recipes/2...ie-recipe.html

Ingredients
One half recipe Easy Pie Dough, shaped and chilled in a pie plate
1 egg
7 egg yolks
5 ounces (About 3/4 cup) granulated sugar, plus 1/2 ounce for sprinkling
1 vanilla bean, cut in half with the seeds scraped from the inside
5 ounces heavy cream
5 ounces milk
Pinch of salt


Looks a LOT like yours, doesn't it?