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Posted to rec.food.cooking
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55 Vintage Recipes From the '50s Worth Trying Today
On 11/12/2017 12:10 PM, dsi1 wrote:
> On Sunday, November 12, 2017 at 8:47:41 AM UTC-10, casa chevrolet wrote:
>>
>> And finish all off with:
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>> http://ecx.images-amazon.com/images/...Y300_QL70_.jpg
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>> Come to think of it, have you ever considered a creme brulee pizza?
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>> http://www.seriouseats.com/recipes/2...ie-recipe.html
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>> Ingredients
>> One half recipe Easy Pie Dough, shaped and chilled in a pie plate
>> 1 egg
>> 7 egg yolks
>> 5 ounces (About 3/4 cup) granulated sugar, plus 1/2 ounce for sprinkling
>> 1 vanilla bean, cut in half with the seeds scraped from the inside
>> 5 ounces heavy cream
>> 5 ounces milk
>> Pinch of salt
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>>
>> Looks a LOT like yours, doesn't it?
>
> A most interesting idea. I left that pizza under the broiler for about 30 seconds too long. Not as pretty but probably more tasty.
>
Indeed!
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