On Sun, 12 Nov 2017 14:51:56 -0500, jmcquown >
wrote:

>On 11/12/2017 2:23 PM, notbob wrote:
>> On 2017-11-12, U.S Janet B > wrote:
>>
>>> when I'm in the mood for catfish, I deep fry them. It's pretty much
>>> the only thing I deep fry. But I love the crispy coating.
>>
>> My prob is getting rid of the corn meal grains left floating in my
>> oil. I need an oil strainer.
>>
>> nb
>>
>You'd need a separate container to (slowly) pour the oil into. Add a
>coffee filter to a large mesh strainer. Me, I just don't want to deal
>with that much oil, much less straining and storing it.
>
>Jill
that's why it's years between my catfish frying