On 11/12/2017 10:20 PM, cshenk wrote:
> Dave Smith wrote in rec.food.cooking:
>
>> On 2017-11-12 6:37 PM, cshenk wrote:
>>
>>>> Eventually the bread will wind up on the plate. How about garlic
>>>> bread sopping up red gravy with spaghetti? How about eggs and
>>>> soldiers (toast) for breakfast? I've had Ethopian lamb stew
>>>> served with injera bread for sopping up gravy. Different
>>>> cultures.
>>>>
>>>> Jill
>>>
>>> It would be very interesting if you visited outside western
>>> european/ North America. Thats not going to happen so those other
>>> parts of the world 'do not exist' in your lexicon. Yes, In Africa,
>>> they use sopping bread.
>>
>>
>> I know that you posted that you do not read every post in this
>> group, but Jill has posted about having lived in other countries. As
>> I recall, she spent a fair amount of her childhood in Thailand.
>
> Thailand, land of Roti a basic flat bread you fill with other things
> and eat out of hand.
>
Roti is about as Thai as it is Japanese. LOL

Jill