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55 Vintage Recipes From the '50s Worth Trying Today
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Julie Bove[_2_]
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55 Vintage Recipes From the '50s Worth Trying Today
"jmcquown" > wrote in message
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> On 11/12/2017 9:12 AM, Janet wrote:
>> In article >,
says...
>>>
>>> I tried a bite of the pie. Tasted no different than what I make.
>>
>> IOW your pies are just as bad as a shop pies.
>>
>> You probably "make pie" by unrolling a packet of factory made ready
>> rolled pastry and pouring in some ready-made canned filling. Serve with
>> spray-on miracle whip substitute.
>>
> Reddi Whip, a cannister of whipped cream propelled by nitrous oxide.
A
> long time ago it was real cream...
I guess this is a long time ago then because it's still real cream.
http://www.reddiwip.com/our-story
If you're going to take pot shots, at least get your facts straight.
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