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jmcquown[_2_] jmcquown[_2_] is offline
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Default 55 Vintage Recipes From the '50s Worth Trying Today

On 11/13/2017 5:36 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> news
>> On 11/12/2017 9:12 AM, Janet wrote:
>>> In article >, says...
>>>>
>>>> I tried a bite of the pie. Tasted no different than what I make.
>>>
>>> Â*Â*Â* IOW your pies are just as bad as a shop pies.
>>>
>>> Â*Â* You probablyÂ* "make pie" by unrolling a packet of factory made ready
>>> rolled pastry and pouring in some ready-made canned filling. Serve with
>>> spray-on miracle whip substitute.
>>>

>> Reddi Whip, a cannister of whipped cream propelled by nitrous oxide.
>> A long time ago it was real cream...

>
> I guess this is a long time ago then because it's still real cream.
>
>
http://www.reddiwip.com/our-story
>
> If you're going to take pot shots, at least get your facts straight.
>
>

Whatever. I don't buy stuff like that so I don't care what it's made
with now or way back when.

Jill