On 11/13/2017 7:55 PM, jmcquown wrote:

>>
> How do you cook your thick pork chops?Â* I tend not to buy them unless I
> intend to stuff them.Â* (I haven't done that in a long time, although
> Janet B and I did talk about stuffed pork chops recently.)
>
> Jill

I like them breaded. Sear in a pan and then put the pan in a 400 degree
oven to finish them to 135 internal. We had them Sunday night.