On 11/13/2017 8:29 PM, Ed Pawlowski wrote:
> On 11/13/2017 7:55 PM, jmcquown wrote:
>
>>>
>> How do you cook your thick pork chops?Â* I tend not to buy them unless
>> I intend to stuff them.Â* (I haven't done that in a long time, although
>> Janet B and I did talk about stuffed pork chops recently.)
>>
>> Jill
>
> I like them breaded.Â* Sear in a pan and then put the pan in a 400 degree
> oven to finish them to 135 internal.Â* We had them Sunday night.

I sometimes do that with medium pork chops. I'm not sure what Sheldon
(or you) mean by "thick" pork chops. Locality differences, varying by
region? IMHO, a thick chop is about 2 inches. Enough room to cut a
pocket in the middle for stuffing. I prefer cornbread stuffing.

Jill