On Mon, 13 Nov 2017 19:55:57 -0500, jmcquown >
wrote:

>On 11/13/2017 7:31 PM, wrote:
>> jmcquown wrote:
>>>
>>> casa is a constant nymshifting troll.
>>
>> I no longer click on any "Casa" posts... they're all useless faggots.
>>
>>> OB Food: Chicken picatta. Thinly sliced chicken breast cutlets,
>>> lightly dredged in seasoned flour (no egg wash) and browned in olive oil
>>> & butter. Deglaze the pan with a splash of white wine and lemon juice.
>>> Top with a sprinkling of small capers.
>>>
>>> Jill
>>
>> Tonight I cooked two thick pork chops and refried black beans...
>> enough left for tomorrow.
>>
>How do you cook your thick pork chops? I tend not to buy them unless I
>intend to stuff them. (I haven't done that in a long time, although
>Janet B and I did talk about stuffed pork chops recently.)
>
>Jill
My stuffed pork chops turned out pretty good. When I am doing thick
pork chops, I brown one side very well, turn the chop, and then put
the pan in the preheated oven at 350F for about 8 minutes (timing
depends upon how well done you like your chops. )
Janet US