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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default 55 Vintage Recipes From the '50s Worth Trying Today


"jmcquown" > wrote in message
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> On 11/13/2017 5:41 PM, Julie Bove wrote:
>>
>> > wrote in message
>> ...
>>> On Monday, November 13, 2017 at 8:57:54 AM UTC-6, Janet wrote:
>>>>
>>>> In article >, says...
>>>> >
>>>> > They didn't seem overcooked. None of them would even try the pie.
>>>> Just > said
>>>> > they didn't like it.
>>>> >
>>>> What ill-mannered brats.
>>>>
>>>> Angela's late-teen friends are far too old for such rudeness as
>>>> "yucky",
>>>> "I don't like that" when declining food offered by their host.
>>>>
>>>> Janet UK
>>>>
>>>>
>>> It's Julie and her always complaining gang, even if they haven't tried a
>>> dish they complain. Surely you are not surprised. You really didn't
>>> think any of them would say "Wow, this is delicious! What a fabulous
>>> cook you are; more please!!"

>>
>> Actually, they do say that. All the time.

>
> Then why don't you post about those meals? They couldn't wait for me to
> make [insert whatever].
>
> For hungry teenagers to refuse to even try this magical pie you made
> speaks volumes about what they think of your pie.


I have posted of them. The last one was macaroni, different kinds of cheese
cut in cubes, asst. cooked vegetables, tomatoes, ground beef, parsley and
dampened with red wine. One loves my tuna casserole. I don't usually cook
for them as most prefer the chicken nugget/strips and fries.

As I said... I did not make the pie. I bought it.