On Mon, 13 Nov 2017 20:12:34 -0500, jmcquown >
wrote:

>On 11/10/2017 7:14 PM, wrote:
>> On Friday, November 10, 2017 at 4:32:16 PM UTC-6, Julie Bove wrote:
>>>
>>> > wrote in message
>>>
>>>> The addition of cream cheese is a trick some people use when they have
>>>> a holiday buffet dinner and everything is kept piping hot in crockpots.
>>>> This is particularly useful when you have family and guests showing up
>>>> at different times of the day. No lines at the microwave waiting to
>>>> heat up your plate of food.
>>>
>>> I tried the cream cheese in the Crock-Pot once. Was pretty sure I wouldn't
>>> like it as I don't like cream cheese but nobody else liked them either. Had
>>> to toss them out.
>>>
>> Of course you nor anyone else in your house would like the addition of
>> cream cheese to your mashed potatoes.
>>
>Waaaah! Yet again. She doesn't like it and nobody else liked. Can she
>ever sing another song?

When I make loaded baked potatoes, I scoop out the flesh and roughly
mash it with cream cheese. Then top it with sharp cheddar, caramelized
onion, scallions, bacon and sour cream. Protein, carbs, and fat. It
would be a complete meal except it's lacking the alcohol.

Doris