"jmcquown" wrote in message news
On 11/13/2017 7:31 PM, wrote:
> jmcquown wrote:
>>
>> casa is a constant nymshifting troll.
>
> I no longer click on any "Casa" posts... they're all useless faggots.
>
>> OB Food: Chicken picatta. Thinly sliced chicken breast cutlets,
>> lightly dredged in seasoned flour (no egg wash) and browned in olive oil
>> & butter. Deglaze the pan with a splash of white wine and lemon juice.
>> Top with a sprinkling of small capers.
>>
>> Jill
>
> Tonight I cooked two thick pork chops and refried black beans...
> enough left for tomorrow.
>
How do you cook your thick pork chops? I tend not to buy them unless I
intend to stuff them. (I haven't done that in a long time, although
Janet B and I did talk about stuffed pork chops recently.)

Jill

==

If it is of any interest, I sous vide them first and then brown them off.

We had that just yesterday, yummie


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