On Tuesday, November 14, 2017 at 12:36:13 AM UTC-10, Ophelia wrote:
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> If it is of any interest, I sous vide them first and then brown them off.
>
> We had that just yesterday, yummie
>
>
> --
> http://www.helpforheroes.org.uk

That's the way I'd do it. I had a steak at a restaurant recently. They sous vide the steak so it came out fast and perfectly cooked. It's a wonderful thing for the foodservice industry.