"dsi1" wrote in message
...

On Tuesday, November 14, 2017 at 12:36:13 AM UTC-10, Ophelia wrote:
>
> If it is of any interest, I sous vide them first and then brown them off.
>
> We had that just yesterday, yummie
>

That's the way I'd do it. I had a steak at a restaurant recently. They sous
vide the steak so it came out fast and perfectly cooked. It's a wonderful
thing for the foodservice industry.

==

And for our table)

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