On 11/14/2017 9:26 AM, notbob wrote:
> Found a new recipe fer carnitas I'm gonna try. It was on a streaming
> cooking channel, BBQ-somethingorother. It calls fer marinating the
> pork roast fer at least 12 hrs, if not overnight (I'm doing overnight)
> in a combo of spices and orange juice.
>
> It included grnd chipotle pprs, which I despise, so I subbed New
> Mexico grnd pprs. The rest is pretty much the same. After marinating
> fer overnight, it's another 4 hrs in a 275F oven/smoker/etc, until the
> bark is good, then another 2 hrs braising in a pot w/ chkn stock,
> onions, oranges, limes, etc. The later part I know, having made my
> carnitas like this, often.
>
> We'll see, and I'll get back on the results. I alread tossed one pork
> roast cuz it stank and I didn't have the receipt. This roast
> looks/smells, O.K.
>
> I gotta do something! No good Mexican food --ANYWHERE!-- in this area
> (isn't 'Colorado' a Spanish term?). Gotta make it myself. 8|
>
> nb
>

It IS a Spanish term - hence the state entrance sign motto of "colorful"
(colorado) Colorado!

Your carnitas recipe sounds aces!