"Wayne Boatwright" wrote in message
9.44...
On Tue 14 Nov 2017 10:33:07a, Ophelia told us...
> "Wayne Boatwright" wrote in message
> 9.45...
>
> On Tue 14 Nov 2017 04:04:55a, Ophelia told us...
>
>> "Julie Bove" wrote in message news
>>
>>
>> "Wayne Boatwright" > wrote in message
>> 9.45...
>>> On Mon 13 Nov 2017 06:12:34p, jmcquown told us...
>>>
>>>> On 11/10/2017 7:14 PM, wrote:
>>>>> On Friday, November 10, 2017 at 4:32:16 PM UTC-6, Julie Bove
>>>>> wrote:
>>>>>>
>>>>>> > wrote in message
>>>>>>
>>>>>>> The addition of cream cheese is a trick some people use when
>>>>>>> they have a holiday buffet dinner and everything is kept
>>>>>>> piping hot in crockpots. This is particularly useful when
>>>>>>> you have family and guests showing up at different times of
>>>>>>> the day. No lines at the microwave waiting to heat up your
>>>>>>> plate of food.
>>>>>>
>>>>>> I tried the cream cheese in the Crock-Pot once. Was pretty
>>>>>> sure I wouldn't like it as I don't like cream cheese but
>>>>>> nobody else liked them either. Had to toss them out.
>>>>>>
>>>>> Of course you nor anyone else in your house would like the
>>>>> addition of cream cheese to your mashed potatoes.
>>>>>
>>>> Waaaah! Yet again. She doesn't like it and nobody else liked.
>>>> Can she ever sing another song?
>>>>
>>>> How about this oldie but goody? Harvest Mashed potatoes. I had
>>>> to dig this one up from 2006.
>>>>
>>>> 4 large red or russet potatoes (2 pounds)
>>>> 2 medium-size sweet potatoes (1½ pounds)
>>>> 1/4 cup butter or margarine
>>>> 1/2 cup milk
>>>> 1/4 cup sour cream
>>>> 1/4 cup freshly grated Parmesan cheese
>>>> 1 Tbs. prepared horseradish
>>>> 1/4 tsp. salt
>>>> 1/4 tsp. pepper
>>>> 1/4 tsp. ground cinnamon
>>>> 1/4 tsp. ground nutmeg
>>>>
>>>> Bake sweet potatoes until tender (425F, about an hour); peel
>>>> and mash the sweet inner part. Cook russet potatoes (cut large
>>>> ones in half) in a Dutch oven in boiling salted water to cover
>>>> until tender; peel and mash or press through ricer and combine
>>>> with sweet potatoes. Add 1/2 cup butter and next 8 ingredients;
>>>> mash with a potato masher or mix with electric hand mixer until
>>>> smooth.
>>>> Place in baking pan and bake until heated through and starting
>>>> to
>>>> brown on top.
>>>>
>>>> These days, I'd skip all the pumpkin pie type spices and just
>>>> go with a combo of boiled then mashed russet and sweet
>>>> potatoes. Butter, milk and sour cream. Cream cheese wouldn't
>>>> be out of place instead of sour cream.
>>>>
>>>> Jill
>>>>
>>>
>>> Someone should make this and feed it to Julie with a shovel!
>>
>> And then they can whack you with the shovel. I'll elect Bruce to
>> do that. What happened to you, Wayne? You used to be nice! 
>>
>> ==
>>
>> Good question.
>>
>
> I generally am nice, but Julie drives me over he edge with all the
> drivel she writes, complains about, etc. It's hard to ignore.
>
> Wayne Boatwright
>
> ==
>
> You know what, Wayne, most of us find someone annoying and learn
> to ignore them. Making nasty remarks help no one and shows you
> up. I always thought you were a kind soul, after all, you get
> bounced on badly enough. Some hound you badly about your life
> choice and I would have thought that would have taught you how it
> feels.
>
> I have been very disappointed.
>
I think you will note that the vast majority of my posts are positive
and/or constructive, and posted for people who have a grain of sense.
:-)
Wayne Boatwright
===
Wayne I have had nasty attacks for years and I have now learned to ignore
them. Show me where Julie has ever attacked you?
I am no champion of Julie. Some people like her others don't, but I have
never seen her attack you. Nobody forces you to read ANYTHING!!!
And now I am done with this.
--
http://www.helpforheroes.org.uk