"dsi1" > wrote in message
...
> I can fry up some chops pretty good. OTOH, here some sous vide loin chops
> that have been breaded and fried in a wok. They are tender packages of
> crispy, juicy, and tender, pork. Hoo boy!
>
> https://www.amazon.com/photos/share/...iG61PLGyQhjTGf
Those look really great.
Cheri