"dsi1" wrote in message
...

On Tuesday, November 14, 2017 at 7:59:26 PM UTC-10, Cheri wrote:
>
> Those look really great.
>
> Cheri

It's like a magic trick that you can do to cook chops that you wouldn't
normally be able to do. You can do chicken thighs like this and it's going
to be like the holy grail of fried chicken. Crispy on the outside and juicy
and fully cooked on the inside.

==

Yes I sous vide a lot of things. They freeze beautifully too.

I had a whole bunch of pork chops so I prepped them sous vide and now they
are awaiting my attention in the freezer)

We are going down to the farm next week and I have those chops in my travel
freezer. I don't have a sous vide machine down there, but I see there is
now something called a 'joule' which doesn't take up anything like the space
of my sous vide machine. Mine does have a saving grace though, that I can
use it if I want to slow cook a large amount.


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