On 11/14/2017 4:16 PM, wrote:
> On Tuesday, November 14, 2017 at 9:25:33 AM UTC-6, casa chevrolet wrote:
>>
>> http://www.cookingchanneltv.com/shows/man-fire-food
>>
> I've seen Roger a few times but his show doesn't appeal to me. He's
> just a calm Guy Fieri visiting cooking places and extolling their
> establishment.

Hard to dispute that review.

That said if one's into BBQ - his visits and tips are priceless.

I like that he goes international in scope, not gust another BBQ
Pitmasters approach.

>>
>> http://www.cookingchanneltv.com/shows/everyday-italian
>>
> I don't like Giada as her cooking really doesn't appeal to me.

I find her difficult to take my eyes off, the food not always so much.

But her recipes are sorted and oft times worth keeping.

>>
>> http://www.cookingchanneltv.com/show...ing-i-ever-ate
>>
> Another show that got old the first time I watched them get almost
> orgasmic over something they ate a hundred years ago.
>

I use it to scout restaurants in travel cities and also to find recipes
to back-engineer.

The episode with the soup dumplings comes to mind.

Wow.

http://www.seriouseats.com/recipes/2...ao-recipe.html

Soup dumplings are not extremely tough to make, but they are
time-consuming, and here's why: in order to get the broth inside the
'pling, it must first be solidified, and that means making a real
chicken and/or pork broth€”no cheating by using the canned stuff.