On 11/14/2017 6:36 PM, dsi1 wrote:
> On Tuesday, November 14, 2017 at 2:42:08 PM UTC-10, Sheldon wrote:
>>
>> I pan fry chops at medium heat until not quite done, then remove the
>> chops. Then after the beans are mashed and done I place the chops
>> into the beans to finish cooking. The trick is not to use high heat
>> for chops or beans. I've explained this a few times in the past and
>> even posted pictures that were not well received. Pork chops with
>> refried black beans are scrumptious. Black beans are Central American
>> style, not Tex Mex pinto bean style... black beans are far better for
>> refried.
>
> I can fry up some chops pretty good. OTOH, here some sous vide loin chops that have been breaded and fried in a wok. They are tender packages of crispy, juicy, and tender, pork. Hoo boy!
>
> https://www.amazon.com/photos/share/...iG61PLGyQhjTGf
>

Dude, you really need to open an eatery - soon.