On 11/15/2017 4:23 PM, dsi1 wrote:
> On Wednesday, November 15, 2017 at 1:17:22 AM UTC-10, Ophelia wrote:
>>
>> Yes I sous vide a lot of things. They freeze beautifully too.
>>
>> I had a whole bunch of pork chops so I prepped them sous vide and now they
>> are awaiting my attention in the freezer)
>>
>> We are going down to the farm next week and I have those chops in my travel
>> freezer. I don't have a sous vide machine down there, but I see there is
>> now something called a 'joule' which doesn't take up anything like the space
>> of my sous vide machine. Mine does have a saving grace though, that I can
>> use it if I want to slow cook a large amount.
>>
>>
>> --
>> http://www.helpforheroes.org.uk
>
> Well thank you for writing all about it. That's what got me interested in the process. Looks like I'm one of your disciples now. I shall go forth and spread the gospel.
>

Ditto here.

Tnx - Ms. O!