jmcquown wrote in rec.food.cooking:

> On 11/12/2017 10:20 PM, cshenk wrote:
> > Dave Smith wrote in rec.food.cooking:
> >
> > > On 2017-11-12 6:37 PM, cshenk wrote:
> > >
> > > > > Eventually the bread will wind up on the plate. How about
> > > > > garlic bread sopping up red gravy with spaghetti? How about
> > > > > eggs and soldiers (toast) for breakfast? I've had
> > > > > Ethopian lamb stew served with injera bread for sopping up
> > > > > gravy. Different cultures.
> > > > >
> > > > > Jill
> > > >
> > > > It would be very interesting if you visited outside western
> > > > european/ North America. Thats not going to happen so those
> > > > other parts of the world 'do not exist' in your lexicon. Yes,
> > > > In Africa, they use sopping bread.
> > >
> > >
> > > I know that you posted that you do not read every post in this
> > > group, but Jill has posted about having lived in other countries.
> > > As I recall, she spent a fair amount of her childhood in Thailand.
> >
> > Thailand, land of Roti a basic flat bread you fill with other things
> > and eat out of hand.
> >
> Roti is about as Thai as it is Japanese. LOL
>
> Jill

Roti is a basic flat bread. It's vr similar across Asia.

--