On 11/15/2017 4:40 PM, dsi1 wrote:
> On Wednesday, November 15, 2017 at 6:12:51 AM UTC-10, casa chevrolet wrote:
>>
>> A+
>>
>> (one suggestion - blister that tortilla over a gas burner if you have
>> one handy)
>
> That's a good idea, I don't have a gas burner but I do have a propane torch. Now all I need is some matches. I had to whip that up in ten minutes, otherwise, I would have fried that sucker. That would have been just great.

Fried is _always_ good!

You made good enough to get my attention for sure.

I do like the slight caramelization a tortila gets with flame - just a
wee bit of char does wonders.


> Here's what I made this morning. I had to make this in 15 minutes. I'm getting a work out on fast cooking. This is garlic fried rice with smoked meat. The egg has some ghost pepper flakes on it. My son got this from Trader Joe's when he was on the mainland. I can appreciate the smokey taste but I don't care for how it makes your tongue numb.
>
> https://www.amazon.com/photos/share/...oUXS2miG91DCmz
>

Dang - that'd work for a fast meal.

Freaking Woks are so versatile, ain't they?