On 11/16/2017 2:11 AM, Ophelia wrote:
> "casa chevrolet"Â* wrote in message news
>
> On 11/15/2017 4:23 PM, dsi1 wrote:
>> On Wednesday, November 15, 2017 at 1:17:22 AM UTC-10, Ophelia wrote:
>>>
>>> Yes
Â* I sous vide a lot of things.Â* They freeze beautifully too.
>>>
>>> I had a whole bunch of pork chops so I prepped them sous vide and now
>>> they
>>> are awaiting my attention in the freezer
)
>>>
>>> We are going down to the farm next week and I have those chops in my
>>> travel
>>> freezer.Â* I don't have a sous vide machine down there, but I see
>>> there is
>>> now something called a 'joule' which doesn't take up anything like
>>> the space
>>> of my sous vide machine. Mine does have a saving grace though, that I
>>> can
>>> use it if I want to slow cook a large amount.
>>>
>>>
>>> --
>>> http://www.helpforheroes.org.uk
>>
>> Well thank you for writing all about it. That's what got me interested
>> in the process. Looks like I'm one of your disciples now. I shall go
>> forth and spread the gospel. 
>>
>
> Ditto here.
>
> Tnx - Ms. O!
>
> ==
>
> You too???Â* Blimey!
>
>
>
Funny what an impact one can have an not know it, eh?
My boneless chicken breasts thank you for the hot bath.