"ImStillMags" wrote in message
...

On Thursday, November 16, 2017 at 8:19:42 AM UTC-8, Ophelia wrote:
> Please join in. It would be interesting to hear how others' use it
>
> --
> http://www.helpforheroes.org.uk

Recently I did one of my "rounds" where I go to several different stores and
check out the "used meat bin" on one day. Bring home my haul, which is
usually pretty wonderful, portion out the different cuts and vacuum seal
them and then do a marathon sous vide for a few days.

This gives me a selection of sous vide completed cuts of meat in the freezer
and all I have to do is thaw one out, sear it and ta da....dinner.

===

Yayyyyyy I hoped you would pop up) You still enjoying it, yes? )

Can you answer Casa's query about smoking and sous vide?


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http://www.helpforheroes.org.uk