In article >,
"Ophelia" > wrote:

> Please join in. It would be interesting to hear how others' use it

One of the unexpected benefits I found was I can also use it to
pasteurize eggs. 130F for 3 hours. Much cheaper than buying the
pre-pasteurized eggs. Great for mayonnaise or just eggs over easy with a
runny yolk, as they're meant to be eaten.

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