"Julie Bove" > wrote in message
news
>I just finished roasting three delicata squash. Cut in half, gutted, cut in
>1/2 slices, salt, pepper, olive oil, then put on a metal pan at 425
>degrees, roasting and flipping every 10 minutes or so. These took 30
>minutes. Someone just tasted a piece and said they were really good!
>
> Will also be making Haricot Verts (frozen) with a lemon sauce similar to
> Bucca De Beppo. Basically olive oil, salt, pepper and a lot of fresh lemon
> juice. Additional foods will be smoked pork chops and mac and cheese from
> Bob Evans. It isn't bad and between coupons and sales I got it for next to
> nothing. Will probably also serve applesauce.

Sounds good!

Cheri