Posted to rec.food.cooking
|
|
Dinner
"Cheri" > wrote in message
news 
> "Julie Bove" > wrote in message
> news
>>I just finished roasting three delicata squash. Cut in half, gutted, cut
>>in 1/2 slices, salt, pepper, olive oil, then put on a metal pan at 425
>>degrees, roasting and flipping every 10 minutes or so. These took 30
>>minutes. Someone just tasted a piece and said they were really good!
>>
>> Will also be making Haricot Verts (frozen) with a lemon sauce similar to
>> Bucca De Beppo. Basically olive oil, salt, pepper and a lot of fresh
>> lemon juice. Additional foods will be smoked pork chops and mac and
>> cheese from Bob Evans. It isn't bad and between coupons and sales I got
>> it for next to nothing. Will probably also serve applesauce.
>
> Sounds good!
Thanks!
|