> wrote in message
...
> Julie Bove wrote:
>>
>>I just finished roasting three delicata squash. Cut in half, gutted,
>
> Couldn't you think of a more appetizing term for deseeding
> delicata squash than "gutted"... how about a hysterectomy?
>
> http://www.bhg.com/recipes/how-to/co...squash/#page=0
>

I disembowled them, Sheldon. How's that?