On 2017-11-17, U.S Janet B > wrote:

> working toward my own goals. It's the doing and trying that makes it
> all interesting.

I totally agree.

I originally did my all-braise version of carnitas to copy the
carnitas sold every Saturday at my local carniceria. Mine pretty much
nailed it. Even the proprietor gave me a thumbs-up fer my efforts.

> Thanks for the report back.

My pleasure. If you would like to know how I get that 'crust' on my
carnitas, I'd be more than happy to share.

nb