Doris Night wrote:
>
> On Thu, 16 Nov 2017 19:20:07 -0800, "Julie Bove"
> > wrote:
>
> >I am going to cook the salmon simply. Just baked, probably with some lemon.
> >No, I won't be eating it. I do know how to cook it, just haven't made it for
> >years. What would you serve with it? Anything goes. The people who will
> >eating it are not picky.
>
> Braised fennel is nice with salmon.
>
> Doris

So what do you do there? Braise a spice (fennel) then smear
it on a salmon?