"U.S. Janet B." wrote:
>
> On Fri, 17 Nov 2017 05:12:01 -0800 (PST), Nancy2
> > wrote:
>
> >I wouldn't do carrots, that would be two orange foods (salmon and carrots). I would go with green
> >beans, broccoli or Brussels sprouts....a green veg.
> >
> >N.
>
> I'm with you. At least once a year I goof and end up with
> cauliflower, scalloped potatoes and chicken on the same plate. What
> was I thinking!!! Color pops are important to make a meal look more
> appetizing.
> I would do the green beans, They have a nice organized shape just
> like the salmon. Then pile a nice green salad off to the side. IMO,
> if it doesn't look nice, it doesn't taste good.
> Janet US

"IMO, if it doesn't look nice, it doesn't taste good."
Really?
So, I guess that means that blind people eat crappy food every
single meal?
Or even if you aren't blind, be sure to wear your glasses at
the dinner table.

Well at least, have wine with your meal.
Any and all food tastes great after a few glasses. heheh

Just teasing but in my real life I don't believe that. Taste buds
trump
over eyesight with any meal, imo. Eye candy is for restaurants
and
dinner guests. I don't ever arrange my plates for a photo shoot
like
some do here. I throw it all on a plate and feast with a smile.

Three out of 4 ferrets have approved of my meals too.